NutrixeCucina Paradiso Senza Glutine
100% gluten-freeCucina Paradiso Senza Glutine, on Arévalo in Palermo, is chef Donato De Santis's first restaurant, turned in 2021 into a 100% gluten-free Italian restaurant. Antipasti, fresh pasta, raviolone and desserts such as tiramisu or pistachio cannoli are made gluten-free. Note: the brand's other Cucina Paradiso restaurants are not gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 00:00
- Tuesday09:00 – 00:00
- Wednesday09:00 – 00:00
- Thursday09:00 – 00:00
- Friday09:00 – 00:00
- Saturday09:00 – 00:00
- Sunday09:00 – 00:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Senza Glutine page of the official website states that in 2021 the first Cucina Paradiso, in Palermo Hollywood (Arévalo 1538), became a 100% gluten-free Italian restaurant where all products are made on site.
