Nutrixe
Bakery · Buenos Aires
Cocelia | Caballito
100% gluten-freeBakery and pastry shop with seating in Caballito, making savoury breads and pastries that it advertises as all gluten-free (sin TACC).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday10:00 – 19:00
- Closed today
Av. Acoyte 449, C1405, Buenos Aires
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website says it makes and sells products that are “todos apto celíacos”, sin TACC, and gives the shop at Acoyte 449 with its opening hours (Monday-Saturday 8:00-20:00, Sunday 10:00-19:00).
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