Gluten-Free Dining in Rimini: 5 Verified Addresses

Rimini's 5 verified addresses are all fully dedicated labs, two of them AIC-certified: two gelaterias, a patisserie, a bakery and a shop-lab in the center.

By Nutrixe · September 5, 2026 · 4 min

Rimini is a rare case in our database: of the 5 verified addresses, 5 are fully dedicated labs. Not a single mixed kitchen, not a single “adapted” menu. Two gelaterias, a bakery, a patisserie and a shop-lab, two of them certified by the Associazione Italiana Celiachia. On the other hand, none is a restaurant: in Rimini, gluten-free is something you buy at the counter.

The city in numbers

Rimini's 5 verified addresses, by type

Gelaterias2

Bakery1

Patisserie1

Café1

The two dedicated gelaterias

This is Rimini’s peculiarity: you can eat an ice cream cone here, something almost universally off-limits for celiacs.

Gelateria Pesaresi, Via dei Martiri, makes artisanal gelato and states on its site “certificata AIC 100% gluten free.” It even offers gluten-free, vegan wafer cones on top. AIC certification is the strongest signal you can find in Italy.

Cuor di Cioccolato, Via Circonvallazione Meridionale, near the Arch of Augustus, offers a wide choice of ice creams and cones, all strictly gluten-free. GlutoApp describes it as fully gluten-free and certified free of contamination. The setting is polished, well suited to a relaxed break.

Bread, piadine and pastries: the three labs

La Dolcetteria, Viale Ivo Oliveti in Miramare di Rimini, is an entirely gluten-free, AIC-certified patisserie: pastries, focacce, piadine and house pastry all come from a dedicated lab, with dairy-free and vegan options too. The official site, Gluto.it, mangiaresenzaglutine.it and Celiaquita all agree, without reservation. It’s the address to know if you want to try the piadina, Romagna’s specialty, in a version you can actually eat.

Tradizioni Bottega Gluten Free, Via Castelfidardo in the center, is a shop-lab entirely devoted to gluten-free and dairy-free: breads, pastries, Sicilian cannoli, taralli from Puglia — regional specialties hard to find elsewhere in gluten-free form. The official Instagram account claims a 100% gluten-free artisanal lab, and both FindMeGlutenFree and GlutoApp confirm an exclusive offering. No documented cross-contamination.

Tradizioni di Famiglia, Via San Martino in Riparotta, is a dedicated lab producing gluten-free and dairy-free bread, pizza, fresh pasta and pastries. The shop accepts ASL vouchers — Italy’s subsidy scheme for celiacs — and delivers through an online shop. Verified by the official site, Celiachiaitalia and Angoli Senza Glutine.

Our tips on site

Say “Sono celiaco” or “Sono celiaca” the moment you step outside these five addresses. On the Adriatic coast, wheat piadina and pizza are everywhere.
Look for the AIC seal. The Associazione Italiana Celiachia certifies Gelateria Pesaresi and La Dolcetteria here. It’s the country’s most reliable landmark.
Plan your travel. The five addresses are spread from the center (Via Castelfidardo) to Miramare (Viale Ivo Oliveti) via Riparotta: none is a short walk from another.
Continuing across Italy? Our guide to gluten-free travel in Italy covers the rest of the country, and celiac certifications: AFDIAG, AIC, FACE explains what each label really guarantees.

Explore the 5 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 5 are on the Nutrixe map — and if your Rimini address is missing, suggest it. The full list is on our page gluten-free restaurants in Rimini.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.

Frequently asked questions

Can you eat gluten-free in Rimini with celiac disease?

Yes, under rare conditions: Nutrixe has verified 5 addresses in Rimini, and all 5 are fully dedicated labs, with no wheat flour on the premises. Two gelaterias, a bakery, a patisserie and a shop-lab, two of them certified by the Associazione Italiana Celiachia. Across these five addresses, you can order without asking a question.

Can you get a gluten-free ice cream cone in Rimini?

Yes, and it's one of the city's strengths: two entirely gluten-free gelaterias also offer their cones. Gelateria Pesaresi, Via dei Martiri, is AIC-certified 100% gluten-free and makes gluten-free, vegan wafer cones. Cuor di Cioccolato, near the Arch of Augustus, serves ice creams and cones that are all strictly gluten-free. Elsewhere, the cone is almost always made with wheat.

How do you say you have celiac disease in Italian?

Say "Sono celiaco" or "Sono celiaca." The word is perfectly understood in Italy, where celiac disease is very well known in the food industry. In Rimini, the question barely arises at our five addresses, all dedicated — but it remains essential everywhere else in the city.

Are Rimini's addresses all restaurants?

None of them are. Of the 5 verified addresses, 2 are gelaterias, 1 a bakery, 1 a patisserie and 1 a café-shop. Rimini is a city where you buy your bread, piadine, pastries and ice cream gluten-free, rather than one where you sit down to eat — and they are scattered, from the center to Miramare.