Green Bay has 4 verified addresses, 3 of them fully dedicated kitchens: two bakeries and a healthy-eating spot. At those three, nothing to ask, nothing to negotiate. The fourth deserves a careful read: it claims a gluten-free kitchen, but we found no independent source confirming it, and the doubt doesn’t work in your favor when you’re celiac.

The city in numbers

Green Bay's 4 verified addresses, by type
Restaurants2
Bakeries2

The two dedicated bakeries

Let It Bake, 114 South Broadway, is a neighborhood bakery-patisserie fully dedicated to gluten-free and dairy-free baking: sourdough breads, cookies, artisanal treats. Its founder, Samantha Lax, started as a home business before opening downtown. Dedicated status is confirmed by Facebook, local press (The Business News, Press Times, WFRV) and the neighborhood site downtowngreenbay.com.

Naturally Delightful — Vegan Bakery, 2331 Velp Avenue, is the city’s go-to organic, gluten-free and vegan bakery: cakes, cupcakes, cinnamon rolls and cookies, all made gluten-free, soy-free and dairy-free. Atly classifies it as “dedicated gluten-free,” and the official site as well as Yelp describe the same thing.

A safe eatery, and an address to question

Fresh Kind Kitchen, 227 North Washington Street, prepares healthy meals that are 100% gluten-free, made from responsibly sourced ingredients. The business signs “Gluten Free. Always.” on its own site, which explicitly describes an entirely gluten-free kitchen. It’s the full meal on this list.

The Farmacy, 2515 West Mason Street, bets on healthy, customizable cooking, with real room given to gluten-free dishes — the business writes that it has “chosen to be gluten-free” to show that this kind of cooking can be delicious. But the wording stays ambiguous about total exclusivity, no information on cross-contamination is available, and we found no independent source confirming the claim. We have therefore taken the more cautious reading: a possibly mixed kitchen, which doesn’t allow us to conclude the address suits a strict celiac. Announce yourself and ask about the kitchen before ordering.

Our on-site tips

  • Say “I have celiac disease,” not just “gluten-free”: in the United States, the latter often passes for a chosen diet.
  • At The Farmacy, the decisive question is “Is the kitchen one hundred percent gluten-free, or do you also cook with wheat?” A place that calls itself gluten-free isn’t a dedicated one until you’ve checked.
  • Two American association landmarks: GIG (Gluten Intolerance Group) and Beyond Celiac.
  • Continuing on through the United States? Our guide to gluten-free travel in the USA covers the rest of the country, and dedicated kitchen vs. gluten-free menu, the difference explains precisely what separates the first three addresses from the fourth.

Explore the 4 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 4 are on the Nutrixe map — and if your Green Bay address is missing, suggest it. The full list is on our page gluten-free restaurants in Green Bay.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.