Des Moines has 3 verified addresses, 2 of them fully dedicated kitchens. That distinction is the heart of this guide: at the first two you order without asking a question; at the third, a neighbourhood café, gluten-free is just a handful of snacks in the middle of a regular menu. A Mexican restaurant, a sweet shop, a café.
The city in numbers
The two dedicated kitchens
Bar Nico, 428 East Locust Street, reworks Mexican cooking around heirloom corn and traditional techniques, with a 100% gluten-free menu: tacos, churros, an affordable happy hour. Find Me Gluten Free classes it as a fully dedicated restaurant, and Tripadvisor and Yelp reviews praise how safe the place is for celiacs. The only caveat concerns the drinks: bottled spirits are not guaranteed gluten-free. Not all beers are either — ask what is being served before ordering.
Sweet Treat without Wheat, 2809 Arthur Avenue, lives up to its name: a shop entirely dedicated to treats without wheat or gluten, with a full range of sweet things. The official site carries a “Gluten Free” page and the slogan “Your home for Gluten Free goodies”. It is the address for dessert and for gifts, picked straight off the shelf without reading a label.
The café, to be treated differently
Wake Up Iowa Coffee, 3605 Douglas Avenue, is a neighbourhood café offering a few gluten-free snacks within a regular menu. The official site mentions “gluten free snacks” with no dedicated menu or space: we have therefore classified it as a simple option, not a gluten-free kitchen. The kitchen is mixed, cross-contamination is possible: announce your celiac disease, ask whether the item comes sealed from the manufacturer and is prepared away from the rest, and watch out for the shared toaster and work surfaces. It is a coffee option, not a guaranteed meal.
Our tips on site
- Say “I have celiac disease” rather than “I’m gluten-free”: the first phrasing is understood as a medical constraint.
- Two levels, not one: two dedicated kitchens and one mixed café. Dedicated kitchen or gluten-free options, the difference explains why you do not treat them the same way.
- Watch the drinks at Bar Nico: the kitchen is safe, the bottled spirits are not guaranteed.
- In the United States, GIG (the Gluten Intolerance Group) certifies gluten-free establishments and Beyond Celiac informs patients. For the rest of the country, see our guide to gluten-free travel in the USA.
Explore the 3 addresses
Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 3 are on the Nutrixe map. If a Des Moines address is missing from this list, suggest it. The whole set is also on our page gluten-free restaurants in Des Moines.
Figures at the time of publication. The database grows every week: today's exact count is always on the map.