Campo Grande, in Mato Grosso do Sul, has 4 verified addresses, all 4 fully dedicated kitchens. No mixed tables: two bakeries, a burger and pizza restaurant, a family restaurant — and all of them are dairy-free too, which is rare. One nuance: for the fourth address, no specialist source confirms the status.

The city in numbers

Campo Grande's 4 verified addresses, by type
Bakeries2
Fast food1
Restaurant1

The Maná family: the burger place and the bakery

Maná Burguer - Zero Glúten Zero Leite, rua Amazonas, is the city’s first 100% gluten-free and dairy-free burger and pizza restaurant, in an environment presented as guaranteed free of cross-contamination. Burgers, hot dogs and pizzas in a friendly setting. Customer reviews agree. For someone with celiac disease, the burger is usually the riskiest dish on a menu — bun, fryer, griddle: here, none of those stations ever sees wheat.

Maná da Terra - Zero Glúten Zero Leite, also on rua Amazonas, is its sister bakery: breads, cakes and snacks free of wheat and dairy, with online ordering available.

The bakery in the centre

Café com Bolo CG, avenida Mato Grosso, is an inclusive bakery that has been committed to gluten-free, dairy-free and egg-free food for more than ten years — useful if you have several exclusions to combine. A 5/5 customer rating, with the address confirmed by its ordering site and by a press article.

The family restaurant, with a caveat

Morena Gourmet, rua Rio Grande do Sul in the Jardim dos Estados neighbourhood, is a family restaurant born sixteen years ago: the founder, a nutritionist, reorganised her kitchen after her husband was diagnosed as intolerant to gluten and lactose. Coxinhas, pies, pastries and a cake of the day, all gluten-free and lactose-free. The Google listing is rated 4.7.

To say it plainly, because it is the most useful piece of information in this article: no dish containing gluten appears on the menu, but we have found no specialist listing to confirm that the kitchen is dedicated. The establishment presents itself as gluten-free, with no independent specialist source to attest to it. If you are a strict celiac, ask on site before ordering.

Our tips on site

  • Say “Sou celíaco” or “Sou celíaca”, rather than “sem glúten”. In Brazil, that is the word that triggers real precautions in the kitchen.
  • FENACELBRA, the Federação Nacional das Associações de Celíacos do Brasil, is the country’s national reference association for people with celiac disease.
  • Two addresses on the same street. Maná Burguer and Maná da Terra are both on rua Amazonas: the meal and tomorrow’s bread can be picked up in the same trip.
  • Travelling elsewhere in Brazil? Our guide to gluten-free travel in Brazil covers the rest of the country, and dedicated kitchen or gluten-free menu, the difference explains what a “100% gluten-free” claim guarantees — and what it does not.

Explore the 4 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 4 are on the Nutrixe map — and if one is missing in Campo Grande, suggest it. The full list is on our page gluten-free restaurants in Campo Grande.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.