NutrixeBakery · Campo Grande
Maná da Terra - Zero Glúten Zero Leite
100% gluten-freeManá da Terra is a 100% gluten-free and dairy-free bakery in Campo Grande, sister establishment to Maná Burguer restaurant. Breads, cakes, and snacks are prepared here without wheat or dairy products, with ordering available via Goomer.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 22:00
- Tuesday08:00 – 22:00
- Wednesday08:00 – 22:00
- Thursday08:00 – 22:00
- Friday08:00 – 22:00
- Saturday08:00 – 12:0017:30 – 22:00
- Closed today
R. Amazonas, 79022-130, Campo Grande
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the 'Dedicated Gluten-Free Bakery' listing on a community directory and the Goomer ordering site. Address consistent with the source listing.
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Nearby
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