NutrixeJennifer Lee's Gourmet Bakery
Wheat-free, uses oatsJennifer Lee's Bakery in Worcester is a vegan bakery entirely free from gluten and the top 9 allergens: cupcakes, donuts, brownies, whoopie pies, cannoli, bagels and a savoury menu served all day. All of the brand's baking is done at the Worcester shop, 127 Cambridge Street. A few items contain oats (labelled) and the milk offered for coffee is oat milk: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday10:00 – 18:00
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday07:00 – 15:00
- Sunday07:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states "Jennifer Lee's is a dedicated 100% free from Gluten/Wheat, Eggs, Dairy, Peanuts, Tree Nuts, Soy, Sesame, Fish, and Shellfish facility" and says items with oats are labelled.
