NutrixeGander & Goose
Gluten-free menuGander & Goose, in White Salmon, Washington, is a bar whose food menu is entirely gluten-free by nature, plus a gluten-free amber ale on the menu. Note, however, that the rest of the beer list remains conventional and contains gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Wednesday04:00 – 22:00
- Thursday04:00 – 22:00
- Friday04:00 – 22:00
- Saturday04:00 – 22:00
- Sunday04:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website ganderandgoose.bar: "Our menu is naturally gluten free"; drinks menu lists a single "Greens Gluten-Free Amber Ale" option. Not a certified dedicated gluten-free establishment: mixed kitchen with a conventional bar.
