NutrixeBreakout
Wheat-free, uses oatsBreakout is a coffeehouse-bistro and escape-room venue in Watertown, South Dakota, whose kitchen advertises gluten-free food: cinnamon rolls, breads, sandwiches, cookies and pastries in small batches. Craft beer containing gluten is served; oats on the menu (baked oats, cookies): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 13:00
- Tuesday07:00 – 13:00
- Wednesday07:00 – 13:00
- Thursday07:00 – 13:00
- Friday07:00 – 13:00
- Saturday07:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official websites present the venue as "Coffee & GF Food" and its products as "as always, gluten-free"; they also mention craft beer and oat dishes.
