Nutrixe
Pastry shop · Troy
O'Malley's Oven
100% gluten-freeFully gluten-free bakery in Troy, founded in 2013 by pastry chef Melanie O'Malley. Tarts, tortes, mini cakes, cream puffs and savory hand pies make up a menu praised for its quality.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 17:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday11:30 – 14:00
- Closed today
455 Fulton St, 12180, Troy
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by local press (Times Union) and FindMeGlutenFree. No reserve identified.
Does something look incorrect? Report it
