NutrixeSweet Thumb Artisanal Baking Company
Wheat-free, uses oatsSweet Thumb Artisanal Baking Company, in Torrance, hand-makes a nature-inspired selection of pastries that is entirely vegan, gluten-free and dairy-free: fruit galettes, cookies, brownies and muffins. Oats on the menu (banana-raisin oat muffins): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday10:00 – 18:00
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents its whole pastry selection as vegan, gluten-free and dairy-free; the daily creations include oat muffins.
