Nutrixe
Bakery · Sterling
The Difference Baker
100% gluten-freeThe Difference Baker & Bistro is a bakery that claims certification as free of gluten, soy, sesame, peanuts, and tree nuts, offering bread, pastries, donuts, sandwiches, pizza, and fries, with strict ingredient control and traceability protocols.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 19:00
- Tuesday09:00 – 19:00
- Wednesday09:00 – 19:00
- Thursday09:00 – 19:00
- Friday09:00 – 18:00
- Saturday09:00 – 17:00
- Sunday09:00 – 16:00
- Closed today
22000 Dulles Retail Plaza, 20166, Sterling
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the site thedifferencebaker.com, and reviews.
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