NutrixeBakery · Sterling
Rise Bakery
100% gluten-freeRise Bakery, at 201 Davis Drive in Sterling, Virginia, is a gluten-free bakery founded by an owner with coeliac disease, whose bakehouse produces for the whole business: breads, bagels, brioche, biscuits, cakes and pastries. Carryout only, no prepared meals.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Saturday09:00 – 16:00
- Sunday09:00 – 16:00
- Closed today
201 Davis Drive, 20164, Sterling
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states that the owner opened Rise Bakery after being diagnosed with coeliac disease and that all of the company’s baking is done in Sterling; every item on the menu is marked "Gluten Free".
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