NutrixeBakery · Santa Monica
Modern Bread and Bagel
100% gluten-freeOn Montana Avenue in Santa Monica, this bakery-café serves bagels, pastries, babkas and donuts, absolutely everything gluten-free. A warm, lively spot, praised by the celiac community as one of the best 100% gluten-free bakeries in California.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 17:00
- Tuesday08:00 – 17:00
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday08:00 – 17:00
- Sunday08:00 – 17:00
- Closed today
1511 Montana Avenue, 90403, Santa Monica
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website modernbreadandbagel.com: "ALL PRODUCTS ARE GLUTEN FREE AND KOSHER" (across all the chain's locations). Confirmed by the community directory listing ("Dedicated Gluten-Free Bakery").
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