NutrixeBakery · Santa Cruz
Switch Bakery
100% gluten-freeSwitch Bakery & Bistro, right in downtown Santa Cruz, is a bakery-café fully dedicated to gluten-free: breads, pies, cakes, and a small food menu are all made without wheat, corn, soy, or seed oils.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:30 – 17:00
- Wednesday11:30 – 17:00
- Thursday11:30 – 17:00
- Friday11:30 – 17:00
- Saturday10:30 – 17:00
- Closed today
1016 Cedar Street, 95060, Santa Cruz
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website switchbakery.com, which describes the establishment as '100% gluten-free' and features a page dedicated to the gluten-free ingredients it uses.
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