Nutrixe
Humbowl
Gluten-free menuPlant-based restaurant serving topped rice bowls, whose entire menu is gluten-free (tamari in place of soy sauce). The restaurant points out that cross-contact remains possible and asks guests to inform the team. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday10:00 – 21:00
- Tuesday10:00 – 21:00
- Wednesday10:00 – 21:00
- Thursday10:00 – 21:00
- Friday10:00 – 21:00
- Saturday11:00 – 19:30
- Sunday11:00 – 19:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website states that the entire menu is gluten-free, with no wheat, barley or rye, at 1016 Court St. Its gluten-free page specifies that cross-contact remains possible, and no dedicated kitchen is advertised.
