NutrixeBakery · Portland
Kirari West
100% gluten-freeKirari West is a dedicated gluten-free bakery-café in Portland, Oregon, that uses no wheat-based ingredients on site. It serves house-made bread and jams, sandwiches, bowls, and smoothies, in a setting designed with celiacs in mind.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 18:00
- Tuesday09:00 – 18:00
- Wednesday09:00 – 18:00
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday09:00 – 18:00
- Sunday09:00 – 18:00
- Closed today
1668 Northwest 23rd Avenue, 97210, Portland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website kiraricrust.com confirming a dedicated wheat-free kitchen to prevent cross-contamination for people with celiac disease or gluten intolerance.
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