Nutrixe
Flourish Plant-Based Kitchen
100% gluten-freeWomen-owned food truck at St. John's Beer Porch in Portland, with a 100% vegan and gluten-free menu. Plant-based burger, chickpea parm, sweet potato fries and tempeh banh mi make up the menu.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday12:00 – 19:00
- Thursday12:00 – 19:00
- Friday12:00 – 19:00
- Saturday12:00 – 19:00
- Sunday12:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Plant-based street cart set up at the St. Johns Beer Porch, 7316 N Lombard St. The kitchen is described as entirely gluten-free and vegan by Find Me Gluten Free and the Atly directory, with consistent customer reviews. Two caveats: no official site states it in writing, and the cart shares its lot with other stands — say you have coeliac disease when ordering.
