Nutrixe
Crave Creperie
100% gluten-freePortland's only entirely gluten-free creperie, founded in 2019 by an all-female team. Savory galettes and sweet crepes are prepared in a kitchen for which the creperie claims gluten-free certification, made from a buckwheat-based batter.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Shared toaster. A toaster used for wheat bread contaminates gluten-free bread through contact and crumbs.
Hours
- Tuesday08:00 – 14:00
- Wednesday08:00 – 14:00
- Thursday08:00 – 14:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Sunday08:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as dedicated gluten-free via the official website cravecreperie.com. Note: current sources place the address at 113 SE 28th Ave rather than the 2415 SE 35th Pl listed in the source data; to be verified during an address update.
