NutrixeBakery · Huntsville
Mason Dixon Bakery & Bistro
100% gluten-freeMason Dixon Bakery & Bistro, Alabama's first dedicated gluten-free bakery, offers breads, sandwiches, cupcakes, and elaborate pastries in a warm setting in Huntsville. Founded by a chemist with celiac disease, the menu is entirely gluten-free, and the establishment also strives to be seed-oil-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday07:00 – 16:00
- Closed today
415 Church Street Northwest, 35801, Huntsville
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via National Celiac Association, the official website masondixonbakery.com, and a detailed article confirming the 100% gluten-free status.
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