NutrixeRestaurant · Harrisonburg
Crack O' Dawn
100% gluten-freeA 100% gluten-free bakery-bistro in Harrisonburg, the second location of the brand originally from Waynesboro, opened in late 2024. Pancakes, indulgent waffles, sandwiches, and salads are served here in a convivial brunch spirit Thursday through Monday.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 15:00
- Thursday09:00 – 15:00
- Friday09:00 – 15:00
- Saturday09:00 – 15:00
- Sunday09:00 – 15:00
- Closed today
31 East Market Street, 22801, Harrisonburg
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as dedicated gluten-free via the official website crackodawnva.net, plus a local press article (Downtown Harrisonburg Renaissance) about the opening of this second location.
Does something look incorrect? Report it
