NutrixeSoulful Kitchen
100% gluten-freeSoulful Kitchen, in Grass Valley, offers a Caribbean-Soul food fusion cuisine that is 100% organic, gluten-free and plant-based: crispy oyster mushrooms, reinvented mac and cheese, and generous rice bowls. A committed address, right down to its filtered alkaline water, for healthy and generous cooking with no compromise on gluten.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday12:00 – 19:00
- Thursday12:00 – 19:00
- Friday12:00 – 19:00
- Saturday12:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via cross-checked research: menu described as '100% organic, gluten-free, and plant-based', 'organic, gluten and dairy free, corn and soy free'. Active presence on Instagram (@soulfulkitchengv) and listed on a community directory. Address 13469 Colfax Highway matches.
