NutrixeMoo-Over
Wheat-free, uses oatsMoo-Over, in Fort Wayne, makes ice cream and desserts from scratch that are free of gluten, dairy, eggs and peanuts, in a dedicated, non-shared kitchen: ice cream, ice cream cakes, cupcakes, cookies, cinnamon rolls and pies. Oats in some recipes (oat flour in the brownie): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 22:00
- Saturday11:00 – 22:00
- Sunday11:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website announces a dedicated non-shared kitchen ("Dedicated No-Shared Kitchen") and gluten-free desserts; the online shop mentions oat flour.
