NutrixeSnap Kitchen
100% gluten-freeA healthy takeout meal chain whose entire menu is gluten-free, as well as soy-free and free of artificial preservatives. The dishes (salads, pasta, desserts, snacks) are freshly prepared each day and lab-tested to verify the absence of gluten traces. Convenient for a quick meal in central Dallas.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 19:00
- Saturday09:00 – 19:00
- Sunday09:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website snapkitchen.com and the brand's blog confirming a 100% gluten-free menu across all locations; Gluten Free Follow Me listings.
