NutrixePortia's Cafe
Wheat-free, uses oatsPortia's Cafe, at 4428 Indianola Avenue in Columbus's Clintonville neighbourhood, is a vegan and gluten-free café: house-made gluten-free wraps and tortillas, rice pasta, pies and desserts, with many raw or no-added-sugar options. Oats on the menu (porridge, overnight oats, cookies): poorly tolerated by some people with coeliac disease. Equipment is shared with nuts and soy.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 21:00
- Tuesday08:00 – 21:00
- Wednesday08:00 – 21:00
- Thursday08:00 – 21:00
- Friday08:00 – 21:00
- Saturday08:00 – 21:00
- Sunday08:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website presents a "Vegan & Gluten-Free" café that uses only naturally gluten-free ingredients; its menu includes oats.
