NutrixeMahana Fresh
Gluten-free menuHealthy bowl chain with a Columbia location where you build your bowl from fresh ingredients. Mixed kitchen: most bowls, tacos and desserts are marked gluten-free on the menu, but the chain warns that dishes may come into contact with wheat, so there is a risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday10:30 – 21:00
- Tuesday10:30 – 21:00
- Wednesday10:30 – 21:00
- Thursday10:30 – 21:00
- Friday10:30 – 21:00
- Saturday10:30 – 21:00
- Sunday10:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu on the official website marks most dishes "gluten free" and states that items may contain or come into contact with wheat; the chain does not present itself as 100% gluten-free. An allergen guide is published on the website.
