NutrixeBakery · Charlotte
The Accidental Baker
100% gluten-freeThe Accidental Baker makes pastries and treats in a kitchen entirely dedicated to gluten-free baking in Charlotte. All products are made and packaged away from any risk of cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
4416 Monroe Road, 28205, Charlotte
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site theaccidentalbakerclt.com: "All items are made and packaged in a dedicated gluten free kitchen."
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