NutrixeSeemingly Overzealous Ice Cream
Wheat-free, uses oatsCharlotte ice cream shop that is entirely gluten-free, dairy-free and egg-free: homemade waffle cones, ice cream sandwiches and regularly changing flavours. The Camp North End address is one of the brand's shops.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday01:00 – 21:00
- Tuesday01:00 – 21:00
- Wednesday01:00 – 21:00
- Thursday01:00 – 21:00
- Friday01:00 – 22:00
- Saturday12:00 – 22:00
- Sunday12:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that the production space is dedicated gluten-free and that nothing containing gluten is served in the shops. Separate scoops are kept for nut flavours.
