Nutrixe
Bakery · Bellingham
Millet Bakery
100% gluten-freeThe only 100% gluten-free bakery in Bellingham, run by three passionate sisters. Artisan breads, bagels, pastries and cakes are all made in a fully gluten-free space.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday08:00 – 14:00
- Sunday08:00 – 14:00
- Closed today
2500 Cornwall Avenue, 98225, Bellingham
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Listed as a "Dedicated Gluten-Free Bakery" by the National Celiac Association Directory; confirmed by local press (Cascadia Daily News, Bellingham Alive) and the official website milletglutenfreebakery.com.
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