Nutrixe
Cornflower Cafe / Ann's Gluten-Free Bakery
100% gluten-freeAnn's Gluten Free Bakery, in Appleton, Wisconsin, treats the Fox Valley region to entirely gluten-free breads, cakes, muffins, and pastries, homemade from natural, organic ingredients. The bakery now operates under a shared banner with the adjoining Cornflower Cafe, at the same address. A well-loved address, highly rated by its celiac customers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 15:00
- Tuesday08:00 – 15:00
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday08:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — 2025- confirm ongoing operation; cross-checking confirms an active joint operation with Cornflower Cafe (same address/phone) rather than a closure — worth monitoring if the two listings are scraped separately.
