Nutrixe
Yaylo
Wheat-free, uses oatsBakery and café in central Reading, five minutes from the station: cakes, savoury lunches and coffee. The business describes itself as a dedicated gluten-free bakery; some products contain gluten-free oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday10:00 – 16:00
- Tuesday10:00 – 16:00
- Wednesday10:00 – 16:00
- Thursday10:00 – 16:00
- Friday10:00 – 16:00
- Saturday09:00 – 17:00
- Sunday10:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website presents a dedicated gluten-free bakery and café (“Reading's dedicated gluten-free bakery and coffee shop.”) at 26 Cross Street; a certification is claimed by the business. The menu mentions gluten-free oats (rocky road), which some coeliacs do not tolerate.
