Nutrixe
Robin Rose Bakes & Books
Wheat-free, uses oatsSecond-hand bookshop and café in Navenby, near Lincoln, run by a coeliac founder: cakes, coffee and light meals, gluten-free and dairy-free. Oat bars are among the treats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday09:00 – 15:00
- Thursday09:00 – 15:00
- Friday09:00 – 15:00
- Saturday08:30 – 15:00
- Sunday10:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 30/09/2026: the shop page and the FAQ on the official website describe an entirely gluten-free and dairy-free venue, at 54 High Street, Navenby, open Wednesday to Sunday. Oat bars are offered, with no detail on the type of oats.
