Nutrixe
Flapjackery
Wheat-free, uses oatsFlapjackery, in central Bath, is an artisan bakery free from wheat, rye and barley, specialising in flapjacks (white chocolate and raspberry, peanut butter…) and sweets such as honeycomb and Turkish delight. The flapjacks at the heart of the range are made with gluten-free oats — best avoided if you don't tolerate oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday10:00 – 16:00
- Tuesday10:00 – 16:00
- Wednesday10:00 – 16:00
- Thursday10:00 – 16:00
- Friday10:00 – 16:00
- Saturday10:00 – 16:00
- Sunday10:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — No wheat, rye or barley in the shop; the flapjacks at the heart of the range are made with gluten-free oats, hence the "wheat-free, with oats" rating. Verified via the official website flapjackery.co.uk and specialist directories.
