Nutrixe
Thaigers Tschokdee
Gluten-free menuFamily-run Thai restaurant: curries, wok dishes, salads and soups, with almost all dishes available in a gluten-free version using gluten-free oyster and soy sauces. Mixed kitchen (wheat-based fried food): risk of cross-contamination, ask for the dark soy sauce to be replaced.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday11:00 – 14:0017:00 – 22:00
- Tuesday11:00 – 14:0017:00 – 22:00
- Wednesday11:00 – 14:0017:00 – 22:00
- Thursday11:00 – 14:0017:00 – 22:00
- Friday11:00 – 14:0017:00 – 22:00
- Saturday17:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that almost all dishes are available gluten-free, with gluten-free oyster and soy sauces; this is a gluten-free offering in a mixed kitchen. The menu specifies that the dark soy sauce may contain traces and that it is replaced if coeliac disease is mentioned.
