Nutrixe
El Pòsit del Serrallo
Gluten-free menuACC certifiedRestaurant of the El Pòsit group (seafood cuisine, at the Serrallo harbour). The group states a 90% gluten-free menu: mixed kitchen, risk of cross-contamination; accredited by the Celíacs de Catalunya association.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday13:00 – 16:0020:00 – 23:00
- Tuesday13:00 – 16:0020:00 – 23:00
- Wednesday13:00 – 16:0020:00 – 23:00
- Thursday13:00 – 16:0020:00 – 23:00
- Friday13:00 – 16:0020:00 – 23:00
- Saturday13:00 – 16:0020:00 – 23:00
- Sunday13:00 – 16:0020:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the group's official website states "90% sin gluten" and a menu that can be adapted to allergies; the public register of the Catalan coeliac association lists the establishment as accredited at this address. About 10% of the menu contains gluten: mixed kitchen, risk of cross-contamination.
