NutrixeBakery · Pontevedra
Panadería Daula Bakery
100% gluten-freePontevedra's first 100% gluten-free bakehouse, run by David and Paula: bread, pizzas, viennoiseries and empanadas, with vegan and dairy-free options available on request.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday09:00 – 14:00
- Thursday09:00 – 14:00
- Friday09:00 – 14:00
- Saturday09:00 – 14:00
- Sunday09:00 – 14:00
- Closed today
R. Rosalía de Castro, 36001, Pontevedra
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Website daula.es: "El primer obrador de pan sin gluten en Pontevedra" ("the first gluten-free bakehouse in Pontevedra"). Confirmed by Vive Sin Gluten.
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Nearby
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