Restaurant · La Laguna
Casa Credente
100% gluten-freeAn original concept in the historic center of La Laguna: house-made pasta, bread, and pizza made from Canary Islands green plantain, presented as entirely gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday13:00 – 16:0019:30 – 22:00
- Wednesday13:00 – 16:0019:30 – 22:00
- Thursday13:00 – 16:0019:30 – 22:00
- Friday13:00 – 16:0019:30 – 22:00
- Saturday13:00 – 16:0020:00 – 22:30
- Closed today
Calle Alcalde Alonso Suárez Melián, 38201, La Laguna
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website credente.es: dishes described as "completamente sin gluten" (completely gluten-free) made with green plantain, positioned as a "Restaurante, Harinas y Alimentos sin gluten" (gluten-free restaurant, flours, and food).
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