NutrixeBakery · Girona
Bye Bye Blat Fleca Degustació
100% gluten-freeBakery and patisserie in Girona created to meet the needs of people with coeliac disease: breads, pastries, cakes, pizzas and ready meals, all gluten-free according to the bakery, which also runs catering and a food truck.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 13:3017:00 – 20:00
- Wednesday09:00 – 13:3017:00 – 20:00
- Thursday09:00 – 13:3017:00 – 20:00
- Friday09:00 – 13:3017:00 – 20:00
- Saturday09:00 – 13:30
- Closed today
Plaça Salvador Espriu, 17002, Girona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website writes « 0% gluten, 100% fetén! » for all its products and presents its gluten-free bread shop, open Tuesday to Saturday.
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