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100% gluten-freeFACE certifiedA pâtisserie workshop in Gijón that's 100% gluten-free, certified by ACEPA (Asociación de Celíacos de Asturias), producing cakes, pastries, traditional Asturian sweets, and savory items (empanadas, bread) daily — a genuine neighborhood bakery rather than a one-off stall.
No wheat, rye or barley flour ever enters the establishment.
Hours
lundi: Fermé · mardi: Fermé · mercredi: Fermé · jeudi: Fermé · vendredi: Fermé · samedi: Fermé · dimanche: Fermé
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- FACE certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Consistent third-party sources (Cylex, official Facebook/Instagram) describe the establishment as a "100% gluten-free bakery workshop" certified by ACEPA.
