NutrixeBakery · Gijón
Celiastur
100% gluten-freeAn artisan bakery and pastry shop in Gijón entirely dedicated to people with celiac disease, with a range that's also lactose-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:45 – 14:30
- Tuesday09:45 – 20:30
- Wednesday09:45 – 20:30
- Thursday09:45 – 20:30
- Friday09:45 – 20:30
- Saturday09:45 – 20:30
- Closed today
C. Uría, 33202, Gijón
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website: "Panadería & Pastelería 100% sin gluten y sin lactosa" (100% gluten-free and lactose-free bakery & pastry shop), handmade products for celiacs.
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