NutrixeRestaurant · Cordoba
Restaurante Entre Lías
100% gluten-freeA fine-dining restaurant in central Córdoba, entirely gluten-free, serving reimagined Andalusian cuisine built around market produce and wine — conceived from the outset as a dedicated concept rather than a simple adaptation.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday12:30 – 17:0020:00 – 23:30
- Wednesday12:30 – 17:0020:00 – 23:30
- Thursday12:30 – 17:0020:00 – 23:30
- Friday12:30 – 17:0020:00 – 24:00
- Saturday12:30 – 17:0020:00 – 24:00
- Sunday12:30 – 17:00
- Closed today
C. de los Reyes Católicos, 14001, Córdoba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The site entrelias.com, Red Córdoba sin Gluten confirm a 100% gluten-free concept from the very start. Recommended in several selections of restaurants for celiacs.
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Nearby
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