Nutrixe
Wypiekarnia Smaku
Gluten-free menuMBG certifiedGluten-free bakery combined with a dietitian's practice and a cooking workshop: sourdough bread baked on site, soups, dishes of the day and sweets announced every morning. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 18:00
- Tuesday12:00 – 18:00
- Wednesday12:00 – 18:00
- Thursday12:00 – 18:00
- Friday12:00 – 18:00
- Saturday10:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the Menu Bez Glutenu register of the Polish coeliac association describes it as a gluten-free bakery, ul. Kościelna 32, with a certified gluten-free menu. The venue has no website and its Facebook page could not be read: the offer and opening have not been confirmed by the venue itself, so enquire before going.
