NutrixeCafe · Poznan
Pochleb x Wartka
100% gluten-freeCafé-bakery born from the partnership between Wartka specialty coffee and Pochleb, an artisan gluten-free bakery known for its sourdough bread. Coffee and tea, brunch, fresh bread (Tuesday to Friday, off the shelf or pre-ordered), sweet bakes and desserts, all gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 19:00
- Wednesday10:00 – 19:00
- Thursday10:00 – 19:00
- Friday10:00 – 19:00
- Saturday10:00 – 19:00
- Sunday10:00 – 19:00
- Closed today
4A Stanisława Taczaka, 61-818, Poznań
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 8, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the venue's page on the official website pochleb.pl states that Pochleb x Wartka is a café and bakery that is "100% gluten-free", at ul. Taczaka 4a, open Tuesday to Sunday from 9 am to 7 pm.
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