Nutrixe
The SUE Store
Wheat-free, uses oatsBreakfast and lunch café in central Rotterdam, entirely gluten-free, plant-based and free of refined sugar; the kitchen uses certified gluten-free oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday09:00 – 17:00
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 17:00
- Saturday09:00 – 17:00
- Sunday10:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the FAQ on the official website answers “Ja!” to the question of whether it is entirely gluten-free, states that only certified gluten-free ingredients are used and forbids bringing in products containing gluten; café at Karel Doormanstraat 372-374. Caveat: certified gluten-free oats are among the ingredients.
