Nutrixe
Mrs. Italy
Gluten-free menuNCV certifiedTakeaway and delivery pizzeria (Pizza Point) offering two gluten-free pizzas: "glutenvrij", with a risk of traces, and "100 % glutenvrij", prepared in the morning and baked in a reserved oven. Mixed kitchen with wheat flour: cross-contamination possible. Zorgeloos Glutenvrij label of the Dutch coeliac association.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Wednesday17:00 – 20:00
- Thursday17:00 – 20:00
- Friday17:00 – 20:00
- Saturday17:00 – 20:00
- Sunday17:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- NCV certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the official website distinguishes a "glutenvrij" pizza that may contain traces, which the business itself does not present as suitable for coeliacs, from a "100 % glutenvrij" pizza baked in a dedicated gluten-free oven. Gluten-free offer in a mixed kitchen where wheat flour is handled: a risk of cross-contamination remains. The business holds the Zorgeloos Glutenvrij label of the Dutch coeliac association (public register, same name and same address); takeaway and delivery only.
