NutrixeIce cream · Viareggio
Gelateria La Piazzetta
100% gluten-freeAIC certifiedGelateria La Piazzetta in Viareggio has been AIC-certified since 2019 and offers ice cream, pastries and ice cream cakes that are 100% gluten-free, made only with rice flour.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 13:0015:30 – 22:30
- Tuesday15:30 – 22:30
- Wednesday15:30 – 22:30
- Thursday11:00 – 13:0015:30 – 22:30
- Friday11:00 – 13:0015:30 – 22:30
- Saturday11:00 – 13:0015:30 – 22:30
- Sunday16:00 – 22:30
- Closed today
Via Cesare Battisti, 55049, Viareggio
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via celiac community reviews: 100% gluten-free establishment, AIC certification confirmed.
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