Nutrixe
BonCelì Viareggio
100% gluten-freeA Versilia shop entirely devoted to gluten-free products (fresh, frozen, and Saturday bakery/pastry items): a local go-to for celiac customers, and it accepts ASL vouchers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday16:00 – 19:30
- Tuesday09:00 – 13:0016:00 – 19:30
- Wednesday09:00 – 13:0016:00 – 19:30
- Thursday09:00 – 13:0016:00 – 19:30
- Friday09:00 – 13:0016:00 – 19:30
- Saturday09:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Its a directory confirms a '100% gluten-free' business, described as a 'punto di riferimento in Versilia' ('a go-to spot in Versilia'). It's actually a gluten-free products retailer rather than a traditional restaurant — the original category ('restaurant') should probably be revised to store/grocery. A Facebook page was found but its content wasn't accessible for further confirmation.
