NutrixeIce cream · Tavagnacco
Molin Nuovo Gelateria Pasticceria
100% gluten-freeThis ice cream and pastry shop in Friuli, near Udine, makes entirely gluten-free ice cream, cones and biscuits, with dairy-free and vegan options too — it now sells its handcrafted products throughout Italy via its online shop.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday14:00 – 22:00
- Tuesday07:30 – 22:00
- Wednesday07:30 – 22:00
- Thursday07:30 – 22:00
- Friday07:30 – 22:00
- Saturday07:30 – 22:00
- Sunday07:30 – 22:00
- Closed today
Via Molin Nuovo, 33010, Tavagnacco
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — An article from HorecaNews confirm a dedicated gluten-free, lactose-free and vegan-friendly establishment.
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