NutrixeIce cream · Spoleto
Primavera Di Occasi Fabio
100% gluten-freeA historic ice cream parlor in Spoleto that announced its full production (ice cream, cones, granitas) would go 100% gluten-free starting in 2025.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 23:00
- Tuesday10:00 – 23:00
- Wednesday10:00 – 23:00
- Thursday10:00 – 23:00
- Friday10:00 – 23:00
- Saturday10:00 – 23:00
- Sunday10:00 – 23:00
- Closed today
Piazza del Mercato, 06049, Spoleto
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website gelateriaprimaveraspoleto.it: explicit statement "Dal 2025 tutti i nostri gelati saranno completamente senza glutine", including artisanal wafer cones. Recent announcement, to be reconfirmed at the next check.
Does something look incorrect? Report it
Nearby
Grocery · Parma · ★ 5Alimenti Senza Glutine Glutino' Food100% gluten-freeRestaurant · Spello · ★ 5Home Restaurant Gluten Free100% gluten-freeIce cream · Olbia · ★ 4.9Gelateria Da Brivido 100% Naturale100% gluten-freeRestaurant · Roma · ★ 4.9Gluten Free San Pietro100% gluten-freeIce cream · Viareggio · ★ 4.9Gelateria Artigiana Seventy Seven100% gluten-free
